Reviews and events

Festival of Brewers Focus – Meanwood Brewery

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Nestled between Headingley and Chapel Allerton, Meanwood was for a while just the space in-between its livelier, trendier neighbours. Unless you lived there, you were mainly just passing through on the route to have fun elsewhere. However, over the last ten years there has been a slow trickle of openings and expansions that have resulted in Meanwood being a destination in itself. There’s certainly a range of good beer bars and pubs, and latterly this is looking even healthier due to the creation of the Meanwood Brewery and their subsequent plans.

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Meanwood Brewery is the result of brotherly love, with Graeme and his brother Baz deciding to take their homebrewing hobby to the next level. With a 1hl kit being upgraded soon to a 3hl beast, the brothers are certainly moving apace – the ultimate aim is to open ‘Terminus’, a microbrewpub in the old tram terminus. With beers in Cask, Keg and rather slinky Bottles, their range stretches from ‘Pilgrim’, a NEIPA, to ‘Trickster’, a strong Saison, to ‘Exile’ a Blackberry Crumble Berliner Weisse, all of which will be on their Bar at Festival of Brewers, along with casks of ‘Totem’, a 6.2% American Brown Ale, ‘Arecibo Message’, a 5.7% American Pale Ale, and ‘Heroic’, a 5% English IPA.

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If you can’t attend the Festival of Brewers for some unimaginable reason, you’ll find their bottles at the usual places – Alfred, Beer Ritz, Raynville Superstore, Growlers, Caspar’s Bottle Shop and George and Joseph, as well as at Alley Cats and Corner Cafe, in Pop up events at Tandem and the occasional keg in Wapentake. Baz is excited about ‘getting to work alongside so many great breweries from the area and trying some of their beers with the public’ and if you haven’t already snapped up a ticket, his advice is simple. ‘Get one. You definitely don’t want to miss out on this one’.

About the Festival of Brewers

The first ever Festival of Brewers event takes place on 29th and 30thJune 2018, with New Craven Hall hosting, which can be found just one-mile South of Leeds City Train Station.

All too often, independent beer festivals choose to focus their attention on the same, larger, popular UK craft breweries. This makes it difficult for the hundreds of smaller breweries across the UK to share the spotlight. Festival of Brewers aims to address that by only showcasing the small and independent breweries.

You can find out all the information, including participating breweries and street food vendors, tickets and how to find the venue on the website www.festivalofbrewers.co.uk.

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Reviews and events

Tryanuary Leeds/West Yorkshire 2018

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As we are fast approaching Christmas, we thought that we should update you with the events that are currently planned for Tryanuary. There should be more as we progress towards the end of the year, so keep checking back! If you are a bar/brewery/bottleshop and would like to organise something, please get in touch via Twitter or Facebook.

All month – Head of Steam Tryanuary Sale

20% off Selected Bottles at all Head of Steam bars

3rd Jan – Books and Beer at the Triangle, Shipley

Drink fine beer and talk Literature with likeminded folks.

https://m.facebook.com/shipleytriangle/?locale2=en_GB

6th January – Tryanuary Bradford – Leeds Crawl.

Join us as we venture from Bradford to Leeds, hitting beer hotspots as we go. Most of the Leeds section will be determined by a series of twitter polls, so don’t forget to cast your votes. More information at https://whoseroundisitanyway.wordpress.com/2017/12/04/tryanuary-pub-crawl/

10th January – Roosters/Magic Rock Collab launch/Tap Takeover, North Bar, Leeds

As part of their 25th anniversary celebrations Roosters have collaborated with Magic Rock and the result will be launched at North Bar, with a joint tap takeover to boot.

12th January – Basqueland Brewing Project Tap Takeover, North Bar, Leeds

Basqueland Brewing Project are in town for a collaboration with North Brewing Co, and the hosts are putting a bar full of their guests’ beers on at North Bar. Come along for beer chat and slurps.

12-14th January – Brewdenell Beer Festival, Brudenell Social Club, Hyde Park, Leeds

Brewdenell once again returns for another year of great beer from the UK and beyond in the now-expanded Brudenell Social Club – a must visit!

https://twitter.com/brewdenell?lang=en

14th January – CAMRA pub of the month presentation, Oscars Bar, Morley

Join Leeds CAMRA in Morley for the first presentation of an award to a Morley pub in some time. Oscar’s is a welcoming brew pub with a range of their own excellent beer and guests.

http://www.leeds-camra.com/whats-on/4589011400

17th January – Gluten and be Free, Bundobust, Leeds

To celebrate the release of Fantasma as part of their core range, Magic Rock Brewing are teaming up with Bundobust for a launch party. Expect freebies, gluten free dishes and good beer.

18th January – Wapentake Multiple Tap Takeover, Wapentake, Kirkgate, Leeds

On Thursday the 18th Wapentake will be serving up treats from Nomadic Beers, Crooked Brewing and Eyes Brewing – three of Leeds’ newer breweries, all of whom are already making waves across Yorkshire. Come on down and chat with the brewers, and sample some treats from Cask and Keg.

http://www.wapentakeleeds.co.uk/

18th January – Verdant/Deya Tap Takeover, Northern Monk Refectory, Leeds

To celebrate the brewing of the Hop City 2018 beer, Northern Monk will be sharing their bar space with the other collaborating breweries.

18th January – Magic Rock Brewing Meet the Brewer/Tap Takeover – Idle Beerhouse

The mighty Magic Rock Brew Co bring 6 Casks and 4 Kegs of their finest for a sup and chat at Idle Beerhouse (formerly Symposium).

http://www.beerhouses.co.uk/pub/idle-beerhouse/

19th January – Black and Brew Tap Takeover at North Bar Social, Otley

The taps will be pouring beers from Nottingham’s Black Iris Brewery and BrewYork all night – check the event page for updates

https://m.facebook.com/NorthBarSocial/?locale2=en_GB

19-20th January – Staff Tap Takeover, Cap and Collar, Saltaire

Come try a list of Keg and Cask beers handpicked by the staff from their personal favourite beers in this friendly micropub – no doubt there will be some excellent offerings!

20th January – Bottleshare at the Triangle, Shipley

Bring along a sharing bottle or two smaller bottles of your favourite/rarest/most interesting beer to share with others, simple as that really! Expect the weird, wonderful and downright excellent

https://t.co/fLFu0oxsMD

21st January – Crafty Babies, Head of Steam Headingley – 12-2pm

If you’ve struggled to get a babysitter or out in the evenings for the other #tryanuary events, here is an opportunity for craft beer loving parents (and their children) to get together and have a beer or two. There will be a play mat and toys to keep the kids occupied as well.

https://www.facebook.com/events/534023376971587/

25th January – Leeds Night Market, Kirkgate Market, Leeds

Come along for an evening of independent food and drink from some of the regions finest producers. There’ll be good beer, entertainment and a great atmosphere.

25th January – Pilot Beer Tap Takeover + Guided Beer Tasting at Head of Steam Leeds, 7.30pm.

As a Burns’ Night treat, the Head of Steam are hosting the irrepressible Pilot Brewery from Edinburgh. Expect wit, Scottish-themed nibbles and excellent beer.

https://www.facebook.com/events/534023376971587/

26th January – Denmark to England by Bicycle, The Triangle, Shipley

Join Ed from Hebtroco as he arrives in Shipley from a European Bike Tour – there will be an auction of Hebtroco Apparel and a rare Mikkeller Beer in aid of the Hjerne Barnet/Candlelighters Charities

https://hebtro.co/2017/12/18/ride-bikes-wear-clothes-drink-beer/

27th January – Wishbone Brewery Tap, Keighley

Wishbone will be opening their Brewery Tap between 12-7 with the theme ‘New Year, New Beer’. Cask or Keg, there will be delights for sipping, as well as on site food. http://www.wishbonebrewery.co.uk

27th January – CAMRA Leeds joint Social with Calderdale and Scarborough Branch, Meet at 1pm Brewery Tap, Station Approach, LS1 5DL

A chance to show off some of the best pubs in Leeds, new and old, big and small to visiting pilgrims from other branches. Pub crawl to comprise approximately (F – food served):

1pm: Brewery Tap (F). The Grove, Adelphi (F), Lamb and Flag (plus Calls Landing) (F), Duck and Drake (also Wapentake (F)), Whitelocks (F), Foleys Tap House, Tapped (F) (plus Head of Steam and Waiting Room)

Want to get in touch? Contact @barrelagedleeds, @leedsbeerwolf or @viewsfromthebar on Twitter

https://en-gb.facebook.com/tryanuary/

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Reviews and events

The Session 120: Brown Beer


For this month’s Session topic, Joe Tindall who writes at The Fatal Glass of Beer has nominated a tricky subject to blog about. I say tricky, because in the discourse of modern beer ‘Brown’ has become a inexplicably maligned descriptor, and brown ale as a style is often overlooked or derided.

Brown is what your parents drank. Brown is dull and lifeless. Brown is  unfashionable, and comes in clear bottles, from brands that no longer exist as independent entities, so passé that they’ve become a joke even amongst the communities that they sprouted from. However, Brown ales are also flavourful, rich, moreish, and despite the negatives, are still one of the most satisfying styles around, even more so when brewed with care and creativity.

My original intention for this post was to find a couple of the classics, and drink them side by side with some newer examples. I quickly realised that it would be a pointless task, mainly because the likes of Newcastle Brown and Mann’s have been reduced to pointlessness by a indifferent beer market and the financial pressures of supermarket discounting.

Also, as most contemporary brown ales available are jazzed up and trend-driven, a comparison would be uneven. So instead of digging up the time capsule and finding nothing but a mouldy newspaper and a badly spelled letter, I picked up two bottles that I thought would be at distant ends of the modern Brown ale scale.


Blackjack Brewery are one of Manchester’s new wave of railway arch Brewers, nestled up in the Green Quarter on the edge of the city centre. The River is a Farmhouse Brown that is billed as ‘far from ‘brown’ as it gets’. There is certainly a extreme funk in the air as I pop the cap, and a small gush of foam – the yeast in the bottle has certainly been working away – but the liveliness still sprays out a nutty aroma that screams brown ale.

To taste, I’m getting a lot of banana esters and also a sweet toasty cocoa. The yeasty, brett-like funk gives it an edge that seems a little strange, almost distracting at first, but as a counterpoint it works. I would have liked a bit more spice, perhaps, but it’s a good concept and pretty well executed too.


Odyssey Brew Co are a new, but increasingly lauded brewery hidden away in deep countryside between Hereford and Worcester. They’ve attracted a lot of attention for their range of aggressively flavoursome beer, and this imperial oatmeal stout fits in with that ethos.

My bottle is full of vanilla, coffee and chocolate, and is thick, with a sharp boozy finish – almost akin to a bourbon aged stout. However there is also that characteristic brownness underneath, with lots of sticky caramel and a gentle bitterness. My only criticism would be that on the finish the vanilla slightly overpowers the other flavours.

To be honest, my previous Odyssey experiences didn’t leave me reeling with excitement, but this beer shows why they’ve got a lot of praise. A real hefty pudding of a beer.

With these two beers, and others I’ve tried recently – North Brewing Co’s Bulkhead and Magic Rock’s The Stooge, both excellent from cask – there is clearly life in the style amongst UK brewers, even if the parameters of the style are being ever more stretched. 

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Fridge Favourites, Reviews and events

A Pirate Life for me

David at Bier Huis in Ossett, near Wakefield stocks a wide range of great beer, mostly from the UK but with decent picks from Europe and the USA, and when I pop in I often find something I havent seen or heard of before. 

Upon my last visit I was intrigued to see a selection of beers from Pirate Life Brewing. Australian beer is a rare thing to see in the U.K outside of the usual macro suspects, and so I picked up one each of the cans on offer for an evening’s entertainment. 

The Throwback Session IPA was the first to be popped, and it poured as expected – light, golden and clear. There was a crisp, underwhelming aroma but with a sweet lemony hint. Befitting it’s name the finish was quite like a light session bitter rather than a pale, but the flavours were easy going and fruity, and the Simcoe shone through in a lightly savoury aftertaste. A thoroughly smashable easy drinker, and not quite what I expected from an Aussie brewery (I know, prejudiced stereotyping here) – I could imagine this being drunk by the pint from a  cellar cool cask.

The Pale also took my tastebuds by surprise. The aluminium cracked, the contents unleashed a big foamy whoosh into my glass, and there was a musky, piney, peppery aromatic flood. There wasnt much fruit on the nose, but lots of syrupy pineapple, and sticky malt on the tongue. Bitter and fresh, it certainly didn’t taste like it had been affected by the beer miles from Adelaide to West Yorkshite. Strongly resinous and sweet, I’d describe the Pale as Torpedo-esque, oily and thick. One to try and try again.

Following the Pale I had great expectations for the IPA. A slightly hazy amber in the glass, this is more of a typically west coast IPA, with Centennial to the fore on the aroma. On the tongue I got sherbet orange and lime, a lot less bitter than the pale, but still sweetly citric. More so than the pale, there was a now commonplace savoury aftertaste where I’d like to find a more pronounced bitterness. Not quite what I want, but I appreciate it for being more than a box ticker, and I’ll be trying this again.

I left the IIPA until the next day, as at 8.8% and 500ml, I didn’t think I would be giving it a fair trial after the other three. Similar to the Pale in colour, perhaps a shade or two darker, it was dialled up to eleven on the dank and juicy scale. There’s lots of passion fruit and mango, but with the pungent bitterness to cut through. An Double IPA that pays as much attention to the use of malt as the hops, this is thick and full but a different kind of prospect to the current run juice-like IPAs. Although I didn’t notice it at the time of purchase, due to chatting about beer, this certainly wasn’t cheap but it definitely was memorable, and given the distance travelled, volume of the can and level of quality provided it was justified. 

Many times, I’ve gone off plan and bought something exotic or unusual and been disappointed, but Pirate Life have created two good and two great beers that I’m pleased I stuck my cash on the line for. 

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Opinion and rants, Reviews and events

Session 119 – Discomfort Beer

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This post is a contribution to Beer Blogging Friday where a host volunteers to choose a topic for bloggers to write about and then collates the responses.  This time,  Alec Latham has chosen the topic of “Discomfort Beer”, and contributions are focused on beers that challenged, disgusted, or changed the opinion of the writer.

Back in about 2011, I thought I ‘knew’ about beer, mainly because I’d successfully booked a trip to Brussels in 2006 and it coincided with the annual Brussels beer weekend – not that I knew it was on. My partner and I enjoyed it so much that we roped in a few others for a return trip the year after, and the year after that.
With these repeat visits, I had chucked back what I thought at the time were exceptionally strong beers, in a rather typically cavalier youngish Brit abroad fashion. We shared and tried a list of beers that I cannot recall in much detail, and I certainly didn’t really make any attempt to learn much about them at the time. Beer was beer, even Belgian beer. We laughed at the silly outfits of the brewers at the parade, and even made some jokes about the name of some bloke called Michael Jackson sitting in a tent with a load of books he was signing.

As the quote goes ‘the past is a foreign country’, and although in this instance that was literally true, it was my last visit to the Beer weekend in 2011 that demonstrates the figurative truth behind it, and which relates to the topic for this session.

‘One Boon Gooze please’, I said as I approached Boon’s stall. ‘Ok…coming up’ said the hesitant server who had obviously dealt with plenty of oblivious tourists ordering his produce that weekend, and pulling the same mystified/disgusted expression that was to wash over my face in approximately three minutes. My last few tokens of the weekend were handed over, and I looked forward to my last beer of the festival on a Sunday afternoon that had been mercifully dry, compared to the heavy showers of the other sessions.

One swift gulp later, I was wondering what exactly it was that I’d ordered. Was this beer? It smelt like sweaty cider and cheese, and it certainly didn’t taste like what I’d come to expect from Belgian beer – sweet and strong, with or without fruit. Even the Coconut beer we made our friends order as a kind of initiation tasted more palatable than this. Still, not being a person not to finish his beer, I persisted and finished my glass. I thought ‘I’ll take a photo of this, so I don’t order it again next year’, which is the photo above.

My perceptions and reaction planted the seed of doubt in my head – what was this? Did I just not ‘get it’? And so I started looking into the brewery, and then the style of beer, and who Michael Jackson was. Five years on and I know that what I was tasting was almost certainly Boon’s Oude Gueuze, which for a novice to the style was probably the worst introduction. However, it had the effect of prompting me to expand my horizons in a way that the Blondes and Bruins and syrupy sweet Framboises didn’t.

I’m grateful that the person serving me at Boon’s stall didn’t pause to ask ‘have you had this before?’ and recommend something less challenging from another brewer. It’s been much more fun learning about beer following that uncomfortable experience

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Reviews and events

#12DaysofXmas – Day 10 – Pannepot Reserva 2012

The end is in sight, and we’ve got two barrel-aged old ales to drink before the finale on New Year’s Eve. First up is the second beer of this year’s selection from De Stuise Brewing – Pannepot Reserva.

Named after a type of fishing vessel, Struise say this pitches somewhere between a strong dark ale and a stout, and the 2012 reserva is aged on French oak barrels for 14 months.

Poured, the colour is almost as black as a Priest’s socks, and with a strong initial fizz which forms a caramel tinged head. The aroma immediately brings to mind both strong dark chocolate and tobacco. I don’t think I’ve had a beer for a while that has such a formidable sense of taste before I’ve even had a sip.
The flavour stands up to expectations, full of sweet dark fruits, coffee and bitter chocolate. There is also a delicate carbonation that gives a winey dryness, and this helps add to the sense of luxuriance that emanates from the glass. Even more so given that this was a relatively inexpensive beer.

Becky is eyeing this beer eagerly, and I’ve passed the second half of the glass over to her. ‘I’m going to try and be sensible but I’ve already had a large glass of red wine, and I’m laughing at ‘caramel tinged head’. Anyway here goes…. I am guilty of judging a beer by its label and when I go to buy my beer I very much base my initial beer buying decision on the look of the can/bottle. This bottle is the beer equivalent of those 99p classics they sell in The Works and I wouldn’t have been drawn to it had I been choosing tonight’s beer.

I know what Gareth means about the initial fizz. It’s almost like eating one of those shit cola bottles that is fizzy for one suck then you’re just into the ‘flat’ jelly. The overall flavour is delicious, almost like a combination of coffee and red wine. This beer just goes to show you should not judge a beer by its cover and I will endeavour to change my beer buying habits.’

There you go, I’m a source of constant fun in this house as you can tell. At least the beer wasn’t laughable. Another excellent bottle, looking forward to hopefully more of the same tomorrow.

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Reviews and events

#12BeersofXmas – Day 9 – Holy Oak

After a few days of eeking out a share each of a 330ml bottle, we’re back in big bottle country tonight, and the beer that I am most looking forward to of this year’s selection.

Gigantic brew out of Portland, Oregon and had their fourth birthday earlier this year, they prepared to mark the occasion by flying Magic Rock’s Nick Ziegler out in advance to brew Holy Oak – a barrel-aged kettle sour designed to mimic a whiskey sour cocktail. The collaboration must have gone well as Gigantic made the return trip to brew Special Relationship – a Manhattan cocktail-style aged beer – earlier this year.

I didn’t get round to tasting Holy Oak when it was originally released, and I also thought that I’d missed out on a bottle due to my own inaction. Luckily, Becky noted my interest and picked a bottle up, which has been sitting in our kitchen waiting for the right moment. Which is now.

A satisfying hiss accompanied the popping of the cap, which is usually a good sign, and the beer poured with a thick dense foam. The aroma is obviously max bourbon, but also sweet citrus. The sourness of the beer is pronounced but it balances the oaky bourbon by providing a sugary, tangy hit on the aftertaste. Which isn’t to say that it is overly sweet – it’s designed to ape a Whisky Sour and does so to a tee.

Even the mouthfeel is spot on – slight hints of a thick creamyness, which I would expect from egg yolk in the cocktail – and it isn’t  light, throwaway like a lot of kettle soured beers are. It’s one of those beers that demonstrates it’s creator’s methods with extra layers. I’m very impressed, not only with the end result, but also with the level of thought that must have gone into the process. I think Becky is also pretty happy with this one.

‘It used to be that when Gareth had a sour he would ask me to try it then sit tittering at the expression of disgust on my face. Now however I know if the style of beer I’m trying is a sour that it’s pretty certain I’ll love it and this is no exception. Again another boozy number on the nose and the whiskey taste definitely comes through. Not sure I could drink more that one glass of this one as it feels really strong and is certainly hitting the spot tonight. I best stop now though or I’ll have a ‘Gigantic’ hangover again tomorrow.’

It’s fair to say I’ve certainly not been disappointed with Holy Oak, I’m a bit sceptical of beers that seem to be aping a different drink, but the success of both this and Special Relationship have shown that amazing results can be achieved.

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