‘Hey guys, we’re #cool! Let’s source the recipe for a #new #beer #on #Twitter #using #hashtags #and #polls’. Was my reaction at the time to the Brewdog mashtag crowd-created beer. It all seemed a bit ‘hells yeah’ and ‘totes’, even for Brewdog.
But I am a rapidly aging cynic, and even though the combination of suggestions that were chosen sometimes seemed like a bit of a dog’s dinner, I’d seen the 2015 in a beer shop and picked one up anyway. A black barley wine aged on oak chips didn’t sound too bad, after all.
Vanilla beans were also an addition to the brew and they figure strongly both on the initial aroma and dry, creamy finish. The mashtaggers also decided that the beer should have an IBU level of 100, and while this has faded, there’s still a tingly bitterness to put a full stop to the oaky, smoky heart of this full bodied barley wine.
I know Becky occasionally enjoys a barley wine and I thought this would be a slightly different proposition for her to try. ‘The few barley wine beers I’ve tried I have liked but I wouldn’t say they’re my go to beer. I have been driving for five hours today then drinking for the last six so my contribution is going to be minimal! This beer does smell lovely, definite hints of coffee and vanilla. Saying that on the first sip it made me pull my ‘yuck face’. However the warmer it got and the more I drank the more it’s grown on me. It has a warm flavour and is smooth to drink.’
So maybe #-ing a beer together on Twitter isn’t such a bad idea after all. I’m still not sure if I’d enjoy the 2016 creation, but 2015’s was delicious.